Wood-Burned Oven
Our pizzas are baked in classic wood-fired ovens for true flavor.
Quality Fresh Ingredients
We source only the freshest locally grown ingredients for our pies.
Award-Winning
Voted Best Pizzeria in town for five straight years.
Pizza Insights
Pizzas Served Monthly
Distinct Pizza Varieties
Customer Happiness
Culinary Accolades
The History of Our Pizzeria
1990
Founded with a single oven and family recipes from Naples.
2005
Expanded to our current location and added authentic wood-fired ovens.
2015
Won our first Best Pizza in Town award and launched our signature dough recipe.
2025
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2033
Continuing our tradition of quality with new sustainable practices.
Recent Posts from Our Blog
Secrets to Perfect Pizza Dough
Learn the techniques our chefs use to achieve a chewiness with crisp edges.
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Top 5 Pizza Toppings of 2025
Explore the most popular and innovative pizza toppings that are trending this year.
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Drink Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect lemonades.
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